Always of extraordinary quality, be it lobster from Cornwall or grouse from Wales
Quirky, 18th-century townhouse tea room that transforms into a cocktail lounge every evening
Mayfairs most luxurious Chinese restaurant
High-end British–French dining in baroque-style gilded salon with ceiling frescoes and chandeliers.
A three floor space in a contemporary setting with elevated morning to late-night dining options
Tom Booton’s interpretation of a modern-day British grill, with a vibrant atmosphere to match
The produce is the only truth. A turbot without a stroke of genius will always rise above having gen
High-end French-style dishes with British ingredients in modern claret and white-linen dining room.
