Alain Ducasse at The Dorchester Michelin Restaurant

Alain Ducasse at The Dorchester Michelin Restaurant

Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service. Creativity and generosity come together for a memorable experience, infused with whimsy, pleasure and attention to details. “The produce is the only truth. A turbot without a stroke of genius will always rise above having genius without a turbot. A produce, grown with love and respect, has an incomparable flavour. Without it, a chef is nothing.” Alain Ducasse

Alain Ducasse is one of the world’s most decorated chefs, and above all, an aesthete and artisan of living and eating well. Known not only for his incomparable French cuisine, Alain Ducasse has created innovative dining experiences reflecting international influences, and consequently earned a reputation for phenomenal cuisine. Executive Chef Jean-Philippe Blondet interprets Alain Ducasse’s cuisine with a contemporary and refined approach, consistently championing and enhancing current seasonal produce from British and French suppliers.