The Seafood Michelin Restaurant
Opened by Rick Stein and Jill Stein in 1975, the Seafood Restaurant is where it all began. Boasting an international reputation for serving the freshest fish and shellfish, Head Chef Pete Murt and our team celebrate Cornish produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.
The heart of our restaurant is a seafood bar where the chefs assemble platters of oysters, langoustines and sashimi. Upstairs, the terrace offers the ideal place to soak up the summer sun, whilst gazing across the scenic Camel Estuary.
Enjoy a Rick Stein dining experience delivered to your door with Stein’s at Home. Our team does all the hard work so you simply have to finish your favourite three course menu in your own kitchen before serving
A relaxed seaside retreat with an internationally renowned food offering, this harbourside restaurant, opened by Rick and Jill Stein in 1975, has established a reputation for imaginative, locally caught seafood and shellfish
Cornwall Multi-Entry Multi-Directional Visitors Guide © Simon Newbound