Sushi Yoshitake
Masahiro Yoshitake is one of Tokyo’s most respected sushi chefs, preparing his rice with red vinegar in the “Edomae” way, a style dating back to the Edo period. The fish is of exemplary standard, the chef sourcing most of it directly rather than using the main market. This is true three Michelin star sushi.
Open Now~12:00 - 20:00
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- Saturday12:00 - 20:00
- Monday12:00 - 20:00
- Tuesday12:00 - 20:00
- Wednesday12:00 - 20:00
- Thursday12:00 - 20:00
- Friday12:00 - 20:00
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