Sushi Yoshitake

Masahiro Yoshitake is one of Tokyo’s most respected sushi chefs, preparing his rice with red vinegar in the “Edomae” way, a style dating back to the Edo period. The fish is of exemplary standard, the chef sourcing most of it directly rather than using the main market. This is true three Michelin star sushi.

 

Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

image

Show all timings
  • Saturday12:00 - 20:00
  • Monday12:00 - 20:00
  • Tuesday12:00 - 20:00
  • Wednesday12:00 - 20:00
  • Thursday12:00 - 20:00
  • Friday12:00 - 20:00
building Own or work here? Claim Now! Claim Now!
image