Statholdergaarden

Statholdergaarden is Bent Stiansen’s gourmet restaurant. In 1993, Bent Stiansen became the world master of the culinary contest, Bocuse d`Or.He and his team have developed Statholdergaarden into one of Oslo’s and Norway’s best restaurants.
Also holding a coveted Michelin star, Statholdergaarten is the gourmet restaurant of chef Bent Stiansen who found fame by becoming the World Master of the Bocuse d’Or culinary contest. The classic Norwegian gourmet cuisine here is best experienced in the daily six-course tasting menu of dishes such as Norwegian langoustine with fennel, peas and elderflower, skate with Jerusalem artichoke, cabbage, thyme and gastrique, and suckling lamb with ramson, onion, carrot, turnips and mustard sauce.

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  • Saturday18:00 - 00:00
  • Sunday18:00 - 00:00
  • Monday18:00 - 00:00
  • Tuesday18:00 - 00:00
  • Wednesday18:00 - 00:00
  • Thursday18:00 - 00:00
  • Friday18:00 - 00:00
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