Shilling Canning Company offers a regularly changing 3-course $55 prix fixe menu (with an a la carte menu as well). We work with local fisheries and partner farms to select the highest quality ingredients with menus changing regularly based on availability. Expect wholesome composition, wood-fired profiles and beautifully-plated dishes inspired by our team’s frequent trips to the market.
Shilling Canning Company is a culinary homage to the Chesapeake Bay. Visitors can shop selections from the thoughtful wine portfolio (Veuve, Chateau d’Esclans Rock Angel, Newton Cab) to take home and pair with takeout, or dine in when regulations permit.
Whether you’re looking to stock your own home, or for a gift for someone else, explore our selection of popular classics and unique favorites curated for you by the Shilling team complete with pairing suggestions from our takeout menu. The Wine Shop at Shilling Canning Company is formed in special partnership with Möet Hennessy, the first of its kind in Washington, DC.
The shop’s selections will rotate, and pairing suggestions are offered from the restaurant’s daily three-course menu or a la carte dishes. A family-run operation, the food is poetic. Interesting flavors work in harmony, ingredients are served multiple ways for depth and texture, and do not sleep on the honey cake with Surryano ham.