Restaurante TriCiclo Tapas

Restaurante TriCiclo Tapas

At the heart of the Letters, they found a space that fit perfectly with that common dream, and after hard work, finally it was reality and it wore like a glove with everything they had imagined. The pairing of his dreams was already tangible and beat harmoniously in this space that would undoubtedly become emblematic in the neighborhood.

This is how TRICICLO was born on July 2, 2013, Today he has become the older brother of a group that is made up of more than 50 people and that continues to expand in this effervescent Madrid that we are living.

We have selected the best local suppliers to offer a fresh seasonal product with the best quality standards. We are committed to the usual flavors and sustainable gastronomy. The spirit of slow food stronger than ever, with our values as a north, offer a pure and unpretentious cuisine. TRICICLO was born for enjoyment, we want you to feel seduced by our dishes from the first moment and look forward to the next pass, we only want you to enjoy a high-level gastronomic experience, without forgetting the essence of good eating.

The buzz from the blogosphere was deafening last year when TriCiclo opened in the capital’s leafy literary quarter. Young chefs Javier Goya, Javier Mayor and David Alfonso were doing something that felt very new in Madrid: serving inspired, internationally-inflected tapas in a pompous-free bar environment. Their seasonal menus include diverse ingredients like cod glands, pig ears, Kaffir lime leaves and kumquats (not in the same dish, thankfully) and most plates are available in small tapa sizes, meaning you can taste a little of everything. Reservations for the white and woody dining room are essential, but – and this is a Madrid truism – there’s always space at the bar.