Purslane Restaurant

Purslane restaurant opened in July 2012 and combines the freshest, sustainably-caught seafood from British waters with the best local produce the Cotswolds has to offer. Chef, Gareth Fulford uses modern techniques such as sous vide cooking to bring out the purest flavours while delivering simple dishes to a high standard. 50% of our menu is seafood, using fish sourced from small, inshore day-boat fishermen who use hand lines and nets off the coast of Cornwall.

Cheltenham Multi-Entry Multi-Directional Visitors Guide © Simon Newbound

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  • Thursday12:00 - 00:00
  • Friday12:00 - 00:00
  • Saturday12:00 - 00:00
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