Octavia Restaurant

Chef Melissa Perello has been richly rewarded for her second foray into the restaurant biz: Octavia has not only earned Michelin stars several years running but accolades from former SF Chronicle food critic Michael Bauer and a place on the Zagat 50-best list.

Inside the homey restaurant done up with rustic hardwood floors and tree-trunk columns, Perello and her team produce seasonal modern American fare. Dishes here, all of which come a la carte, range from chilled squid ink noodles with cortez bottarga, fennel and lemon agrumato to dumplings with fried green tomatoes, wild ramps, maitake mushrooms and buttermilk ranch, and desserts like caramelized yogurt cake with roasted strawberry and rhubarb and sesame ice cream.

Wines selected from around the world appear side-by-side with curated list of vermouths, served straight, on the rocks or with tonic, bitters and orange.

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  • Saturday17:00 - 21:30
  • Tuesday17:00 - 21:30
  • Wednesday17:00 - 21:30
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