Karen Torosyan | Bozar Restaurant

Chef Torosyan’s pork pie, the house speciality, is emblematic of his cuisine which subtly reinterprets traditional recipes. Do not expect pointlessly complicated dishes – the emphasis is on fine, generously served food.

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  • Saturday07:00 - 21:00
  • Tuesday07:00 - 21:00
  • Wednesday07:00 - 21:00
  • Thursday07:00 - 21:00
  • Friday07:00 - 21:00
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