Towering above the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is far from a tourist trap, contrary to what you might assume given the flocks of visitors below. With bold modern decor by Patrick Jouin and cuisine by the legendary Alain Ducasse, it offers a classic French menu with contemporary twists, in addition to sweeping views over western Paris through floor-to-ceiling bay windows. Rigorously selected ingredients are combined to produce mouthwatering creations such as seared turbot with leeks and black fig sauce, and pineapple and green apple vacherin.