Ju-Ni Restaurant

Ju-Ni Restaurant

Each night we combine technique, tradition, and evolution to transform 12 seats into memorable omakase experiences. Our sushi bar is designed so that every 4 guests get a personal chef to meticulously craft and guide them through each course. This format allows every guest a chance to connect with their chef and delve into the intricacies of each dish. 2016 SF Chronicle Rising Star Chef, and 2017 Michelin Star Chef Geoffrey Lee and business partner Tan Truong created Ju-ni to craft an elevated sushi experience in an atmosphere that is both intimate and approachable.

We are an intimate restaurant with only 12 seats. Last minute cancellations, changes in party size, affect us greatly. In order to stay true to the experience we provide every guest, we must enforce a strict cancellation policy. Cancellations or changes in party size made within 48 hours of your reservation will incur an $165 per person charge. Thank you in advance for your patience and understanding. We look forward to seeing you soon.