Four Seasons Hotel George V

Reminiscent of an ornate château dining room, Le Cinq is undoubtedly luxurious yet also welcoming. The elegant dining room bathed in gold, the oil paintings adorning the walls and the beautiful flower arrangements all set the scene for this gastronomic experience. Awarded three Michelin stars, it serves classic French food with a contemporary inflection, with menus changing seasonally to make the most of each ingredient chosen. Chef Christian Le Squer ’s delicious creations include traditional fare such as roasted grouse alongside more modern dishes such as lightly smoked eel with black bread and grape juice reduction. Le Cinq has achieved reader recognition in Elite Traveler‘s Top 100 Restaurants in the World.

Originally opened in 1928, in a prime location in the ever-so-chic eighth, this hotel is a true Paris icon—but from the moment you enter, it’s clear all is not as traditional as it might seem. The entryway is grand and gilded, the staff deferential and efficient (and always greeting you by name), but flashes of modern style and edgy attitude save the place from seeming staid. This is also the first hotel in Europe to feature five Michelin stars under one roof—garnered here by three distinct restaurants like fine dining Le Cinq, where French classics are reinterpreted using lighter ingredients and techniques. Fortunately, all restaurants are accented by prime vintages from the hotel’s legendary, 50,000 bottle-strong cellar, whose position 45-feet underground helped it survive the bombings of World War II.

 

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