Fiola Mare menu represents the true definition of fine Italian coastal cuisine, changing daily and seasonally to feature the finest, freshest ingredients available. We are proud to have industry-leading talent comprising the Fiola Mare team. With diverse, award-winning expertise, each member is committed to the exceptional, best-in-class service and hospitality to which Fabio Trabocchi guests are accustomed. The Potomac River and the Kennedy Center couldn’t look any more picturesque than they do from this dining room on the Georgetown waterfront, and Fiola Mare is a godsend in this area that’s congested with middling restaurants and bars that attract a hard-partying crowd. Inside, James Beard Award-winner Fabio Trabocchi’s high-end Italian restaurant is vaguely nautical with sailboat photographs, preppy blue seats, big windows, cushy chairs, and clubby dark wood.
Get inspired by your surroundings—or the next table’s seafood tower—and look to the water for your entrees. The $48 signature set brunch includes seafood dishes like crab rolls, spaghetti with king crab, or cod fillets with polenta. The meal includes caramelized lemon croissants, a drink, appetizer, and dessert (like ricotta doughnuts with maple and stracciatella gelato.)