Entrecôte Café de Paris
Legendary Swiss restaurant offshoot with a classic French menu, an elegant vibe & city views. This elegant, sky-high restaurant serves up only one main course – a delicious steak frites – but you get to choose between striploin, tenderloin, and Wagyu striploin. They’re served with its secret sauce, alongside green salad and chips. Additionally, five desserts are available for after-meal indulgences, such as crème brûlée and profiteroles topped with melted chocolate.