Coda Vietnamese

Coda Vietnamese

Trendy, industrial-chic basement space serving upscale Vietnamese fusion plates and set menus. As international as Melbourne itself, Adam d’Sylva’s smart bistro has an eclectic menu that ranges from rabbit rillettes with sourdough, to tender roast duck in tamarind-scented yellow curry. The bustling bar area serves wines by the glass and shareable small plates. The minimalistic dining room has artfully distressed walls, wire and mesh light fixtures and chic aluminum window treatments designed by Melbourne studio Projects of Imagination

Located in one of Melbourne’s most iconic laneways, Coda is nestled in the heart of the city’s most dynamic culinary precinct. A stone’s throw away from the Yarra River, Flinders Street station and Federation Square, Coda opens its doors for lunch and dinner seven days a week. From frequenting locals who live and work nearby to guests from across the globe Coda hosts a diverse group of diners welcome for any occasion.

Entering the restaurant you will be greeted by a member of our dedicated team headed by Mykal and Kate Bartholomew and Executive Chef Adam D’Sylva. The trio has assembled a dedicated team with highly sought-after experience from many international and Melbourne restaurants, and since 2009 they are thrilled to have maintained One Hat in The Age Good Food Guide’s ‘Hat Awards’. Coda’s relaxed environment provides a versatile setting for a range of engagements whatever your occasion. From a quick pre-football meal to a long Saturday lunch, business dining or a cosy seat for an anniversary, we look forward to your visit