A magical scene and a perfect setting to enjoy cuisine of the highest level and service tailored to the most discerning guests. At Aroma restaurant, situated on the top floor of Palazzo Manfredi in Rome overlooking the spectacle of the Colosseum, the Aroma terrace is the perfect spot to embark on a journey of discovery through the signature dishes of Chef Giuseppe Di Iorio, accompanied by wines recommended by our sommelier Alessandro Crognale and sinfully sweet desserts created by our pastry chef.
Chef Di Iorio’s culinary offerings are intimately linked to the local terroir and ingredients sourced in the surrounding region. The menu offers the chef’s unique take on the tastes and traditions of classic Italian cuisine, while the cellar selections by our sommelier Alessandro Crognale has a very international flair, with a particular focus on champagne, and over 600 different labels.
On request, you can reserve for Aroma for exclusive use, especially as an ideal location for weddings and private events in Rome.
The open-view kitchen is the first thing guests see when they arrive at this delightful restaurant boasting views of Ancient Rome from the Colosseum to the dome of St Peter’s – a truly memorable sight! The name pays tribute to both the city and the aromas imbued in the Mediterranean cuisine served here. Local specialities also feature on the menu, often with a touch of creativity added by chef Giuseppe Di Iorio. The Aroma Bistrò next door overlooks the Parco del Colle Oppio and serves simpler, quicker versions of the dishes offered at the main restaurant.
https://guide.michelin.com/en/lazio/roma/restaurant/aroma