Alinea Michelin Restaurant
First on our list of Michelin Star luxury restaurants in Chicago is Alinea. A phenomenon created by Grant Achatz, Alinea represents the best fine dining in Chicago with 3 stars even after this year’s reinvention. Those who experience Alinea will encounter a revolutionary dinner experience that focuses on innovative cuisine and dining. Chef Grant Achatz, who trained with the likes of Thomas Keller at The French Laundry, merges art and science, drawing foodies worldwide. Guests with open minds, a taste for creativity and divine cuisine will appreciate the uniqueness of Alinea. For that reason, there’s no wonder Alinea is on the list of Michelin Star Restaurants in Chicago!
The Kitchen Table: Our new kitchen table offers the most intimate, immersive and cutting edge experience at Alinea. Completely private, except for the chefs and servers, the AlineaKT is our highest dining expression. $395 per person plus service and tax. Wine and beverage service available at the time of dining. Parties of 6 only.
The Gallery Menu
The first floor gallery provides seating for 16 only. A multi-sensory 16-to-18 course menu combines fine dining with experimental moments. With two seatings per night we ask that you arrive on time or the experience may begin without you. $305 to $365 per person, depending on day of week. Wine and non-alcoholic pairings available. Parties of 2 or 4 only please.
The Salon Menu. Our three second floor salons offer a 10-12 course tasting menu. A more approachable experience, this menu is no less innovative or satiating for mind and body. $210 to $285 per person. Wine and non-alcoholic pairings available. Parties of 2 to 6 available.
Chicago Multi-Entry Multi-Directional Visitors Guide © Simon Newbound