In this modern little restaurant, good-quality produce goes into food with creative touches, from veal loin with wild mushrooms, polenta and blackberry to langoustine à la provençale. Options for vegetarians, too. To wash it down, choose something from the nice wine list focusing on German wines.


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  • Saturday18:00 - 00:00
  • Tuesday18:00 - 00:00
  • Wednesday18:00 - 00:00
  • Thursday18:00 - 00:00
  • Friday18:00 - 00:00
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