Zwanzig23 by Lukas Jakobi
Brunnenstraße 35, Düsseldorf, 40223, Germany

Step into a realm of culinary innovation and modernity, where Lukas Jakobi unveils an enticing new dining concept in the vibrant Bilk neighborhood of Düsseldorf. With an air of intrigue and trendiness, this culinary gem promises a feast for the senses unlike any other. Choose between two captivating set menus, “Vegan” and “Non-vegan”, each comprising six or nine delectable courses crafted from the finest ingredients.

Indulge in culinary creations that celebrate sustainability and culinary creativity, such as the tantalizing “Taste the Waste – Some sexy stuff”, which showcases the restaurant’s dedication to reducing waste while presenting “leftovers” in a sophisticated and imaginative manner. With an emphasis on locally sourced produce, approximately 80% of the ingredients are sourced from the region, ensuring freshness and quality in every bite.

Delight your palate with the complex flavors of fermented foods, homemade soy sauces, garums, and kombuchas, all meticulously crafted onsite. Situated at counter seats adjacent to the bustling open kitchen, guests are invited to immerse themselves in the culinary spectacle unfolding before them. Alternatively, opt for a standard table and savor each dish at a leisurely pace.

Experience a culinary journey that transcends boundaries and ignites the senses, where each bite tells a story of passion, creativity, and sustainability. Embrace the spirit of innovation and embark on a gastronomic adventure that promises to delight and inspire at every turn.

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