Yukimura

This three Michelin starred restaurant showcases the traditional Kyoto-style cuisine of chef Jun Yukimura. Kaiseki is served at the small restaurant’s counter seating, enabling diners to watch the chefs prepare their food for them. The sensitively prepared and cooked dishes make the most of natural Japanese ingredients and are presented in delicate and subtly flavored ways.

 

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  • Saturday17:30 - 23:00
  • Monday17:30 - 23:00
  • Tuesday17:30 - 23:00
  • Wednesday17:30 - 23:00
  • Thursday17:30 - 23:00
  • Friday17:30 - 23:00
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