Yakigaki No Hayashi
Wondering where to get the best oyster dishes in Hiroshima? We have an answer – Yakigaki No Hayashi. It was established in 1948 and is boasted as the birthplace of shell-cooked oysters. The amazing restaurant is located on Omotesando Shopping Street near the Miyajima Ferry Terminal.
Come here to relish steamed Jigozen-gaki oysters and local sake. Yakigaki No Hayashi’s ability to serve oysters that are fresh, juicy, and full of flavor is due to the unique cooking method developed by its founder. The method has been passed down over generations and keeps guests coming back for more. Taste the delicious grilled oysters with umami flavors, raw oysters, or deep-fried oysters. You can also satisfy your hunger with Anago-meshi and miso soup or Anago-no-kabayaki.
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