Cool, sophisticated locale showcasing artful, high-concept German dishes & an extensive wine list. To gain entry to this restaurant nestled in the vibrant and bustling Bahnhofsviertel, one must ring the bell. The interior exudes an air of exquisite sophistication: within the expansive, luminous, lofty-ceilinged space, adorned with a minimalist, urban flair, captivating works of art serve as focal points.
From nearly every vantage point, diners can observe the culinary artisans at work in the open kitchen, crafting a set menu comprising four or six modern and inventive courses, showcasing select ingredients. The impeccably marinated, robust ikejime salmon trout, served with a velvety fresh buttermilk broth, pickled radish, and delicately smoked trout caviar, tantalizes the palate with its rich flavors.
Under the leadership of Head Chef Jochim Busch (from Gustav, its sister restaurant) and Sous-Chef Daniel Pletsch, the dining experience is meticulously orchestrated. The amiable, adept waitstaff, alongside the chefs, extend attentive service and articulate the nuances of each dish. The wine selections are sublime, with intriguing pairings available to complement the set menu. Pro Tip: Don’t miss the opportunity to indulge in an aperitif or digestif in the enchanting garden at the rear of the building.
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