Classy eatery in a 1927 house belonging to the Union International Club serving elevated provisions. In the refined confines of Villa Merton, André Großfeld continues to showcase his culinary prowess, building upon the success of his renowned establishment, Grossfeld, in Friedberg. Collaborating with head chef Philippe Giar, Großfeld seamlessly intertwines classic and contemporary culinary techniques, crafting dishes that are both inventive and sophisticated, harmonizing flavors with finesse.
Uncompromising in their commitment to quality, the ingredients utilized here are unparalleled. The villa, with its ornate ceiling mouldings, parquet flooring, and tasteful embellishments, exudes an air of grandeur befitting its status as a listed building nestled within the diplomatic quarter. A splendid terrace graces the rear of the property, offering a serene escape.
The amiable and adept staff, attentive yet unobtrusive, ensure an impeccable dining experience. Don’t miss the “Gourmet Special” on Monday evenings, and for an intimate culinary journey, the chef’s table awaits bookings from Tuesday to Saturday.
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