Uncle Tetsu’s Japanese Cheesecake is a light, fluffy dessert celebrated worldwide for its delicate sweetness and airy texture. Originating from Japan, it was created by Tetsushi Mizokami, known as “Uncle Tetsu,” who developed his passion for baking through early experiences in his family’s cake shop. Unlike traditional Western cheesecakes, this version is less dense and uses a special water bath method that gives it a soft, soufflé-like quality. The batter combines cream cheese, butter, milk, sugar, eggs, and flour, with whipped egg whites folded in to create its signature lightness. Since its founding, Uncle Tetsu’s has grown internationally, delighting fans with its melt-in-the-mouth texture and consistent quality, making it a beloved treat across many countries
Own or work here?