Trinity Hill Limited, Fernhill, Hastings 4175, Hawkes Bay, New Zealand 

Trinity Hill offers three ranges of wines to suit a variety of palates, wallets and menus. All wines are made to complement food as well as be enjoyed on their own, so just have a wander through wines and find the ones that suit you.

It is said great wine is made in the vineyard and our aim at Trinity Hill is to produce distinctive wines of elegance and power that reflect the character of each vineyard site. With vineyards in specific areas and the growing of grape varieties well suited to those sites, Trinity Hill has a well-spread choice of wines.

A philosophy of “Quality rather than Quantity” is important. Controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned.

The majority of Trinity Hill’s grape harvest comes from the unique gravel soils and micro-climate of the Gimblett Gravels region, in the lee of Roy’s Hill. The soils are deep river gravels, left by the Ngaruroro River as it changed course over many thousands of years. Their low fertility, along with the ability to control vine vigour by controlling soil moisture, give small crops with highly concentrated flavours and aromas. This is New Zealand’s premier red wine area.

Epic New Zealand Culture & Adventure Route © Monika Newbound

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