The Swine That Dines
Understated and tiny, this simple wood-panelled bistro in the far north of Leeds city centre is committed to a small, seasonal menu that changes frequently and never fails to please. Despite the porky name, meat almost feels like a bit-part at The Swine That Dines. Instead, it’s local farm produce and the chef’s pickled and cured larder ingredients that take centre stage in dishes like beetroot, ricotta and pickled cherries, or fried potato with confit garlic. Look out for Yorkshire specials too, such as Richard III Wensleydale with Eccles cakes.
Join Chef Stuart Myers and his wife Jo, as they warmly welcome you into their intimate and unique restaurant, to enjoy dishes from their creative and inventive small plates menu. Running such a small kitchen allows Stuart to change menus regularly, reflecting the changing seasons and availability of produce. Working with local producers he is able to add varied and exciting specials each week, to a menu that changes on a monthly basis. Particularly popular is the #RootsToShoots Vegetarian menu. Opening at 5.30pm, The Swine That Dines, is an ideal choice for a pre theatre meal. Especially given it’s close proximity to The Grand Theatre, City Varieties and the First Direct Arena.
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