The Pig at Harlyn Bay Michelin Restaurant

The Pig at Harlyn Bay Michelin Restaurant

The Pig Hotel’s shabby-chic brasserie focuses on ingredients sourced within a 25 mile radius, which includes plenty of Cornish fish and shellfish, along with some wines from the nearby Camel Valley. In summer, the lobster shed sees lobster, crab and vegetables cooked in the wood-burning oven.

One of Cornwall’s most historic houses dating back to the 15th century, THE PIG-at Harlyn Bay has far-reaching sea views, oodles of quirks and character and stacks of original features.

Just a short stroll from Harlyn beach and Constantine Bay beaches, our new PIG is only a 10-minute drive to the picturesque port of Padstow (where our good friends and Restaurateurs, Chefs Rick Stein and Paul Ainsworth call home).

It’s also only a stone’s skim over the water from the buzzy towns of Rock and Polzeath, so there is no shortage of local fun come serious sunshine or Poldark-inspired rain!

THE PIG-at Harlyn Bay has unique and characterful bedrooms in the Main House with views out across the headland and Harlyn Bay or the gardens.

Stonehouse, a traditional stone courtyard building, has rooms with views out across the courtyard or gardens.

There are also 4 romantic Garden Wagons tucked away around the gardens with views out across the fields – closer to nature but with all the comforts of a bedroom in the Main House.

Cornwall Multi-Entry Multi-Directional Visitors Guide © Simon Newbound