Airy, exposed-brick dining room for modern international cuisine made from locally sourced produce. This award-winning restaurant acquired its name when external renovation works revealed the original company name within the stonework. Staff take pride in serving modern international dishes complemented by the use of local, fresh and seasonal produce. The restaurant is connected to Hope Street Hotel and is open seven days a week, catering for varied events from wedding suppers to meetings. Run by Head Chef Paul Askew, The London Carriage Hotel is dedicated to sourcing the very best ingredients available, including vegetables from Claremont Farm on the Wirral and sea bass caught from Liverpool Bay.
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