From award winning Chef Aidan McGee. Modern Irish Hospitality.. Lunch, Dinner & Brunch on weekends including a traditional sunday roast. The Dubliner is an Irish restaurant, but don’t expect the type of menu you’d see at Boston’s countless old-school Irish pubs. Chef and co-owner Aidan Mc Gee, who hails from Ireland’s county Donegal and has worked at Michelin-starred restaurants in Great Britain, aims to serve what people are eating in Ireland today. It’s a cuisine rich in fresh, local vegetables and proteins, he says, with minimalist preparations that draw inspiration from Scandinavia. On the opening menu: pearled barley dumplings Mc Gee calls “Irish arancini,” a “pubby” dish of smoked ham-hock terrine, a “perfect pour” of Guinness, and seasonal soft serve.
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