The Cavalier Restaurant

One of the city’s high-profile hangouts, this is the third effort from the team behind Marlowe and Park Tavern. Everything here has a British bent, echoed in the hunting-lodge-gone-sophisticated décor with red-and-blue walls accented by taxidermied trophies and tufted banquettes. Across-the-pond classics have Californian twists like a deep-fried Scotch duck egg wrapped in heritage pork sausage. The restaurant has quickly become a see-and-be-seen haunt of the tech oligarchy (complete with a private club). However, the food is spot-on and homey, as seen in the corned beef-and-potato hash topped with a gently poached egg. Though reservations are recommended, its location in the Hotel Zetta means service runs from morning to night, giving diners plenty of options.

Sun 7AM–9PM
Mon 7AM–10PM
Tue 7AM–10PM
Wed 7AM–10PM
Thu 7AM–11PM
Fri 7AM–11PM
Sat 7AM–11PM

San Francisco City Guide © Simon Newbound

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  • Saturday07:00 - 21:00
  • Sunday07:00 - 21:00
  • Monday07:00 - 21:00
  • Tuesday07:00 - 21:00
  • Wednesday07:00 - 21:00
  • Thursday07:00 - 21:00
  • Friday07:00 - 21:00
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