Teppanyaki DONTOKO Hatchobori
Featuring an intimate and relaxed setting, Teppanyaki DONTOKO Hatchobori prepares incredible steaks from Japanese Black Wagyu Beef of rank A5. They are unique among teppanyaki restaurants because they exclusively focus on the method of cooking on a mesh at low temperatures. To bring out the greatest flavor in a steak, the chefs modify their cooking techniques based on its characteristics.
Apart from okonomiyaki and oysters, Hiroshima is also famous for “kone” – a brisket grilled quickly. This eatery makes kone so well that it melts in your mouth. The dishes on the menu are changed often, but you can usually order a potato salad, fried egg rice, buckwheat meatball with squid tempura, and beef fillet steak.