Tempura Kondo, a top-rated Tempura restaurant located in Ginza, Tokyo, has got Michelin stars for over a decade. The chief chef Fumio Kondo has dedicated his life to make Tempura and spread the recognition of Tempura across the world since he was 18 years old.
Tempura Kondo is the first luxury Tempura restaurant which offers vegetables as well as seafood. If you have to travel on a limited budget, you can experience the Kondo’s authentic Tempura dishes more affordably at lunch time.
Fumio Kondo cooks superbly light tempura for his guests in this two Michelin star 9th floor Ginza restaurant. From ultra-fresh prawns to finely julienned carrots, the ingredients are of top quality, and the great skill of the chef self-evident. This is one of Tokyo’s top tempura restaurants.
Michelin Star: ★★
Access: 3 mins walk from Ginza Station (銀座駅)
Business Hours: 12:00–13:30 (Lunch)/17:00–20:30(Dinner)
Price Range: from 10,000 yen (lunch)/from 20,000 yen (dinner)