Tasca Celso y Manolo Tapas

Recently opened Celso y Manolo is a lovingly nostalgic nod to Madrid taverns of old, housed in the retro surroundings of a former family-run tasca. The original 1950s marble bar remains, the lights have been dimmed – a moody antidote to this cities’ penchant for bright bars – and the homely menu zeroes in on regional ingredients: grilled organic Cantabrian lamb chops (€8), Catalonian red shrimp (€12.50), or a salad of sweet Huesca tomatoes the size of babies’ heads (€8). Its version of Madrid’s original street food, the much-maligned bocadillo de calamares, is a winner thanks to lashings of lemon-infused alioli (€4.50), and there are some lovely Madrid wines by the glass.

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