Tantris Maison Culinaire offers an array of culinary experiences, featuring not only the renowned Tantris with its prix fixe menu but also DNA, where Benjamin Chmura takes the helm in the kitchen. While honoring the five-decade legacy of this Munich institution through its classic dishes with a modern twist, Tantris Maison Culinaire also introduces new and innovative creations.
The exceptional quality of ingredients shines through in dishes like “Norway lobster with caviar and sauce gribiche.” Service is impeccable, led by the charismatic maître d’ and sommelier Mathieu Mermelstein, ensuring a warm and professional atmosphere without pretension. With one of the finest wine lists in the country, highlighted by an impressive selection of Burgundy labels, the sommelier’s recommendations elevate the dining experience to new heights. Discover a world of culinary delights and unparalleled hospitality at Tantris Maison Culinaire.
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