T’ang Court Michelin Restaurant

T’ang Court Michelin Restaurant

It’s easy to see why this restaurant remains so popular and celebrated its 30th birthday in 2019. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But it is the ability and experience of the head chef and his kitchen that plays the greatest part. Their classic and accomplished Cantonese cuisine includes dishes like Peking duck, lobster with onions and shallot, and baked stuffed crab shell with onion.

T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.

T’ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler and “Top 10 Wine Pairing Restaurants Award (Asian Cuisine)” by Wine Luxe Magazine. US Hotels Magazine named T’ang Court one of the world’s Top Ten Hotel Restaurants. This legendary Cantonese restaurant in Hong Kong is also a three-time Gold Medal winner in the Hong Kong Tourism Board’s “Best of the Best Culinary Awards” in 2013, 2002 and 2001.

All patrons should dress in smart casual attire, and must wear covered shoes or dress sandals, and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed