Tamarind Springs

Tamarind Springs Traditional Indochinese Cuisine

Encircled by unsurpassed natural beauty, experience a visual and sensory feast that has topped the lists of numerous gastronomes. Fashioned after traditional houses and adorned with stone-carved statues and traditional paintings, it exudes an air of Asian elegance and evokes a sense of being away from Kuala Lumpur.

The team is led by a pioneer of Tamarind Restaurants, Executive Chef Somkuhan Wandee from Chiang Mai in Northern Thailand. The very first chef who opened Tamarind Hill Kuala Lumpur in 1999 and Tamarind Springs over a decade ago, Chef Somkuhan continues to play a key role in winning acclaimed and prestigious awards. Inspired by her grandmother who once served the King of Siam, and trained under the tutelage of her mother, she continues to uphold her family’s culinary philosophies, creating dishes from the freshest ingredients and never compromising on quality.

Tamarind Springs is a fine-dining Indochinese restaurant set within Ampang’s natural forest reserve. Located at just about a 15 minutes’ drive away from the busy heart of Kuala Lumpur, the restaurant blends seamlessly with the jungle and offers a unique tropical outdoor experience that sets it apart from other dining destinations in the city. Patrons know it as much for its romantic setting and lush sensuous appeal, as they do for the quality of the food.

British Consulate Kuala Lumpa @ Simon Newbound