Takahashi
The eponymous chef-owner of this sweet spot is a Nobu alumnus and his wife runs the service with a personal touch. Prime ingredients might include Wagyu beef and fish landed in Cornwall; dishes offer up pure, delicate flavours – and the sushi and sashimi are a must.
Closed Now!17:30 - 23:30
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- Saturday17:30 - 23:30
- Wednesday17:30 - 23:30
- Thursday17:30 - 23:30
- Friday17:30 - 23:30
- Sunday18:30 - 21:30
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