Taberna Bodegas Ricla Tapas
To the untrained eye, this shabby bodega might seem a culinary long shot but ageing, hole-in-the-wall Ricla – with its tin bar, swollen wine vats and lazy ceiling fan – is a homespun treasure trove of fine food and drink. Founded in 1867, it is family-run, with puckish brothers Emilio and Jose Antonio behind the bar while mum Ana tirelessly shuttles her homemade fare from the Lilliputian kitchen. Locals heave in for tiny tumblers of vermouth on tap, razor-sharp boquerones en vinagre (pickled anchovies, €2.80) and Ana’s spectacular callos a la madrileña (even the most apprehensive palates will surrender to her smoky take on Madrid’s infamous tripe stew, €5.90).
Closed Now!13:30 - 00:00
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- Saturday13:30 - 00:00
- Sunday13:30 - 18:00
- Monday13:30 - 00:00
- Wednesday13:30 - 00:00
- Thursday13:30 - 00:00
- Friday13:30 - 00:00
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