Ta Vie Michelin Restaurant
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. He has a passion for the ingredients and flavours of his native Japan which he brings together with French cooking techniques to create original, creative and sophisticated dishes. His charming wife Hiromi delivers a tasting menu which changes according to season, and is accompanied by an interesting collection of Asian wine and sake. This sweet little restaurant is hidden in the boutique Pottinger hotel.
Ta Vie 旅” has a double meaning. In French, it means “Your Life”; in Japanese, it means “Journey”. When connoisseurs cross paths with Ta Vie 旅, they start a culinary journey to explore the best-quality of seasonal produce across Asia with refined modern French cooking techniques
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