Sushi Shikon Michelin Restaurant
From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware.
The famous sushi-ya moved to this prestigious address in 2019 and had the best Japanese designers and artisans pitching in on every detail, including the karatsu dinnerware. But one thing hasn’t changed: long-standing executive chef Kakinuma still leads the same team to deliver the best food with the best skills. The signature Shimane abalone is steamed in sake for seven hours and served with an abalone liver sauce made with a secret recipe.
Our passion for Japanese sake is exemplified by our collection. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake.
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