Destination sushi spot for high-end omakase (multicourse, chef’s choice meals) in spare digs. It’s great reputation and endurance can be attributed to its ongoing excellence, and its (highly relative) affordability on NYC’s omakase landscape doesn’t hurt, either. Twenty-ish courses run $150 in the quietly elegant dining room and $180 at the counter. Even with the optional $100 sake pairing, it can still amount to hundreds less than some of its spendier contemporaries.
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