A progressive approach executed from a deep history of Kyo-Kaiseki and Edomae style omakase. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside of world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine and to showcase Japan’s richest seasonal ingredients.
Our monthly tasting menu is based on refinement to detail and execution of course by course experience that discovers Japan’s prominent culture. It all starts with the ingredient. “Hashiri’ means the beginning of the season for ingredients; the direct attribute to “shun” the peak of the season. Japan’s abundant soil/mineral resources and fishing grounds determine when ingredients will reach its stage of highest quality.
Hashiri San Francisco embraces the spirit derived from its original location in Tokyo, Japan. Careful selection of seasonal components and traditional cooking techniques define each course as they tell a story of Japan’s bountiful culinary history. Executive Kaiseki Chef Shinichi Aoki pays homage by implementing his signature dashi as the foundation of expressing the season’s highlighted ingredients. Whilst, Executive Sushi Chef Tokunori Mekaru meticulously prepares the day’s catch from hand selected fish caught in Japan’s famous waters.
Kyoto’s mountain cuisine and Tokyo’s refined sushi palate must have an array of stimulating beverage options. Recognized as one of San Francisco’s versatile wine and sake programs, Hashiri is armed with vintage burgundy wines and exclusively allocated sakes presented by knowledge staff.
Our mission is to be a luxury dining destination and San Francisco staple by maintaining our commitment to quality, sound execution and excellent service. We look forward to having you dine with us.
Reservation Times: Sunday & Monday : Closed
Tuesday – Saturday : 5:00PM ( 2hour limit) & 7:30PM
During the pandemic, we will only offer outdoor patio seating to ensure safety to our patrons & staff.
To provide our guests the best experience we need a minimum of 24-hour advanced notice for all dietary needs. Please provide a detailed description of all dietary restrictions and/or allergies in reservation notes.
For questions, special requests, and last minute reservations please call or email directly.
Phone: 415-908-1919 – phone lines are open Tuesday through Saturday between 1:00 pm – 5:00 pm.
A credit card is required to secure your reservation:VISA, Master Card, American Express and Discover are accepted.
Sushi bar seats are given on a first come first serve basis, please put a note in your reservations if you have a preference of Sushi Bar or Table seating. For parties of 5 or more, please call directly to make reservations and check on availability.
If guests fail to arrive within 15 minutes of their reservation time, and have not contacted the restaurant their reservation will be forfeit.
Due to limited seating capacity and the fact that ingredients are ordered daily per guest count, cancellations or “no-shows” within 48-hours of the reservation will incur a cancellation fee for the full price of their dinner. Cancellations for the $500 chef’s tasting menu require five days notice.
Hashiri is available for parties of up to 80 people.
San Francisco City Guide © Simon Newbound