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Summer Pavilion A Sophisticated, Sensory Feast

Singapore is a country of global residents, and the city’s culinary scene reflects this melting pot of cultures. The country’s history is proudly showcased through eight-course Afternoon Teas, a Michelin-starred restaurant with Cantonese cuisine and a Sunday brunch with flavors from Asia and beyond.

Guests indulge in exquisite Cantonese cuisine at this Michelin-starred restaurant and savor perfectly paired wines with every meal. Private dining rooms are available for special events.

This all-day restaurant reflects the journey and aesthetic of British colonial times with a showcase of local and Asian cuisines from seven kitchens. Sunday brunch features vintage champagnes.

 

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  • Saturday18:30 - 22:30
  • Sunday18:30 - 22:30
  • Monday18:30 - 22:30
  • Tuesday18:30 - 22:30
  • Wednesday18:30 - 22:30
  • Thursday18:30 - 22:30
  • Friday18:30 - 22:30
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