Singapore is a country of global residents, and the city’s culinary scene reflects this melting pot of cultures. The country’s history is proudly showcased through eight-course Afternoon Teas, a Michelin-starred restaurant with Cantonese cuisine and a Sunday brunch with flavors from Asia and beyond.
Guests indulge in exquisite Cantonese cuisine at this Michelin-starred restaurant and savor perfectly paired wines with every meal. Private dining rooms are available for special events.
This all-day restaurant reflects the journey and aesthetic of British colonial times with a showcase of local and Asian cuisines from seven kitchens. Sunday brunch features vintage champagnes.