Sukiyabashi Jiro Restaurant

Eating Sushi at Sukiyabashi Jiro is one of the best things to do in Tokyo which should be added to your bucket list for many foodies in the world.

Sukiyabashi Jiro has only one menu: Omakase Course, and every piece of Sushi on the course is carefully-selected every morning depending on which ingredient they can buy at fish markets. There are hundreds of people on its waiting list at all times, and it’s too difficult to book the seats in an ordinal way.

This sushi bar of Dreaming Of Jiro fame serves the celebrated cuisine of chef Jiro Ono. With just 10 counter seats, eating here is an intimate dining experience in which you can see the sushi crafted before you from fish that’s been bought in Tsukiji market that morning. The omakase tasting menu is curated according to the seafood and fish that comes in that day but the meal consists of around 20 pieces. This is served with Japanese green tea.

Michelin Star: ★★★
Access:1 min walk from Exit C6 of Ginza Station (銀座駅)
Business Hours: 11:30–14:00 (Lunch)/17:30–20:30(Dinner)
Closed: Sunday, National Holidays, Dinner on Saturday, Mid August, New Year Holidays
Price Range: from 30,000 yen
Genre: Sushi

 

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  • Monday11:30 - 20:30
  • Tuesday11:30 - 20:30
  • Wednesday11:30 - 20:30
  • Thursday11:30 - 20:30
  • Friday11:30 - 20:30
  • Saturday11:30 - 14:00
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