Offered are various meat specialties such as European grass-fed beef or Argentine beef, as well as poultry and fish. The preparation of steaks on the 300°C hot lava grill, with open fire, ensures an incomparable grilled flavor.
Various sauces and fresh side dishes complement the steaks. The culinary offerings and the elegant ambiance, reminiscent of a historic luxury dining car, guarantee a special evening.
The special recommendation of our chef: “Entrecôte Double” for Two Persons, a double ribeye steak with 360 g from the lava grill, accompanied by a selection of two side dishes and two sauces and chutneys from a choice of fifteen different options each. A bottle of wine is served alongside.
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