State Bird Provisions

About State Bird Provisions. Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability. Provisions: the providing or supplying of something, esp. food & drink State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elementsstuart brioza & nicole krasinski, chef proprietors Chef-proprietors Stuart Brioza and Nicole Krasinski exploded onto the San Francisco culinary scene with this, their first restaurant, in 2011. And while they’ve gone on to open two additional spaces in an modest empire of creative fare on Fillmore Street, State Bird Provisions remains a cult favorite.

The menu here is eclectic, originating with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; heart of palm spring rolls with buddha’s hand and pistachio chili) delivered on rolling carts.

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  • Saturday05:30 - 22:30
  • Friday05:30 - 22:30
  • Sunday05:30 - 22:00
  • Monday05:30 - 22:00
  • Tuesday05:30 - 22:00
  • Wednesday05:30 - 22:00
  • Thursday05:30 - 22:00
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