Sophisticated Cultural Wine Bar. Red fruit and spice, earth, flowers. Slightly sweet, brilliant acidity. From multiple plots of 40-year-old Mencía vines located in and around Ribeira Sacra, this un-oaked, regional tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality. Pair with all spicy foods, especially chorizo and roast pork.