Squarebar

At Squarebar, owner-bartender David Rippen incorporates lesser-known seasonal local herbs and produce to craft one-of-a-kind libations. Look for the green-and-white-striped awning and the gold plaque that marks the entrance to this cosy, chilled-out hideaway. When we say the bar is tiny, that’s no exaggeration: it measures slightly more than 300 square feet, with just a handful of stools and tables. So, yes, you’ll need to get here early – it opens at 7pm – for a seat. There’s also a small outdoor terrace which fills up quickly on warm evenings. Every week, Rippen creates a special seasonal drink, and it’s always worth trying – like the recent Muse and Grace, with junmai sake, Noilly Prat, Italicus Rosolio liqueur, fresh grapefruit juice and peppermint cream.

Collenbachstraße 57, 40476 Düsseldorf, Germany
www.squarebar.online
+49 211 93078770

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