At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, a private five-acre organic farm located in the hills above Woodside, CA. Our sommelier team curates one the of the most progressive wine and spirits programs in America, offering a wine list with over 3,500 selections, a vast assortment of spirits, and handcrafted classic and original cocktails.
Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). Spruce’s interior is a lesson in luxury, with chocolate mohair walls, faux ostrich chairs and whimsical charcoal sketches. On the plate: Chef Mark Sullivan’s California-inspired fare, 80% of which comes from a five acre farm above Woodside. Look for seasonal a la carte dishes like pistachio-crusted, dry aged duck breast with turnips, apples and civet, and asparagus salad with trout roe, toasted pinenuts and sauce gribiche or order from the lunchtime Harvest Menu, a three-course meal priced at $38. If you’re in the mood for something slightly less formal, Spruce’s bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes.